October 17, 2018 – Pittsfield – Greylock Federal Credit Union has announced that their Greylock Employee Community Giveback Program (GECGP) raised a total of $4,080.00 for Soldier On Food Pantry (Central County), People’s Pantry (South County), and The Food Bank of Western Massachusetts (North County). Each facility received $1,360.00. Greylock Federal Credit Union staff formed GECGP in 2017 to annually support a worthy cause in the community.
“The Greylock Employee Community Giveback Program had a very successful second year with Greylock employees raising funds to help three food pantries from around Berkshire County,” said Emily Stanford, Teller Supervisor and GECGP Chair. “Our theme for 2018 was ‘Feeding the Berkshires.’ The Soldier On Food Pantry, People’s Pantry and The Food Bank of Western Mass each received $1,360 to continue their amazing work helping out the community. We are truly happy to support them.”
The GECGP event is the most recent expression of Greylock’s support for local food pantries. Last May, each Greylock branch collected food and non-perishable donations from members and employees for a pantry of each branch’s choice.
GECGP Committee members include: Emily Stanford, Rebecca Beron, Katy Broggi, Dawn Carlson, Shannon Dandurand, Courtney DiCicco, Anna Flynn, Nicole Jannicelli, Marissa Kirchner, Mystie Milette, Jean Noel, Jennifer O'Neil, Cindy Shogry-Raimer, Lynn Wallace, Terry Ziemba.
The Greylock Employee Community Giveback Program (GECGP) raised $1,360.00 for the Soldier on Food Pantry. (left to right) Greylock’s Courtney DiCicco, Kenneth Sheldon, Melvin Collins, and Greylock’s Becki Beron.
The Greylock Employee Community Giveback Program (GECGP) raised $1,360.00 for the People’s Pantry. (left to right) Rosemary Carpenite, People’s Pantry; Greylock’s Jen O’Neil, Emily Stanford and Katy Broggi.
Greylock Employee Community Giveback Program (GECGP) raised $1,360 for the Food Bank of Western Massachusetts. (left to right) Greylock’s Nikki Jannicelli, Marissa Kirchner, Jean Noel, and Heather Clark Corporate Relations Manager, Food Bank of Western Massachusetts.